“Beluga Royal”

Traditionally the largest of all Caspian pearls, the rare delicate light grey berries of the Beluga, offer an elegant buttery flavour with a mild nutty touch. The Beluga is salted the traditional way (IRANIAN MALOSSOL: mild salting) by our Iranian Caviar Masters. Its quality is the most rare and expensive, defined by the large roe and fine skin. The egg color varies from light grey to nearly black. The experience of tasting the unique flavour of Beluga caviar, exalting your sight with extraordinary large pearls, is among the most exclusive and delicious gastronomic refinements.

from 128,90 excl. VAT

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