Chefs

“In my opinion, Imperial Heritage Caviar is the essence of pure and delicate refinement. The quality and complexity of its flavor perfectly align with Zilte’s philosophy. That’s why we use ‘Imperial Heritage Caviar – Private Selection by Zilte***’ in every menu, as a symbol of craftsmanship and elegance. It does not only add a touch of luxury but also brings a depth of flavor that elevates every creation to the next level.”

“I enjoy using Imperial Heritage Caviar because not only do they deliver top-quality products, they also prioritize sustainability. The company is forward-thinking and guarantees consistency in exceptional quality, which is crucial for us as chefs. The refinement of the caviar is unparalleled, and we only work with aged varieties. I can always count on receiving products that meet the highest standards, this is essential for each and every dish we create.”

“Our relationship with Imperial Heritage has grown so organically. It feels like they’ve been around for years, almost like part of the family. It’s a very genuine partnership, with no complications, which makes working with them so much easier. Nothing is ever too big of a question or too much to ask. I’m also very confident serving their caviar to our guests because it’s of such a high quality and standard. They have the right sustainability practices in place, which is important to us, and that makes it easy to serve the product with confidence and to share the Imperial Heritage story with our guests.”

A story of refinement, smoke, and subtle indulgence:
” ‘Dronken Eitjes’ — a unique dish that opens our menu with elegance and depth. Imperial Heritage Caviar is specially aged shorter for us, then matured further on cherry wood with sherry.”
– Nelson Tanate & Thérèse, Isabelle and Jimmie Boer

“A truly exceptional dish always starts with exceptional ingredients. The depth and refinement we strive to create in our cuisine are only possible when built around the finest products, which is why Imperial Heritage caviar is a trusted partner of Le Julien.”

“For more than 10 years I have been proud to work with Imperial Heritage, which guarantees consistent quality caviar with a refined taste, texture and salt balance. Imperial Heritage stands for consistency, quality and passion. It is an honor to use this wonderful caviar in my kitchen. No Imperial Heritage, no Peppe!”

“From the very start we have been working with Imperial Heritage Caviar. We prefer to use the Oscietra caviar because of its beautiful creamy flavor and consistent quality. It’s a wonderful product that we love working with in the menu and in several preparations as an à la carte dish.”

“Since opening my restaurant, I have always used ‘Imperial Heritage’ caviar, mainly because of its consistently excellent quality. Nowadays I choose Imperial Heritage’s Umi caviar because of its beautiful pearls and salty character that perfectly matches our style. The Colman family is having a special place in my heart for many years now❤️.”

“Imperial Heritage Caviar, Simply the best! Why?
The salinity, grain and creamy taste of the caviar are always perfect. On top of that, Imperial Heritage Caviar is the most natural and healthy caviar on the market.”

“I enjoy working with the ‘Foudroyante’ Oscietra of Imperial Heritage because the balance between Taste, Quality, Price and Passion for the product, is sublime. The Foudroyante Oscietra Caviar is defined by its slightly salty taste combined with a subtle nutty touch, ideal to use in top gastronomy.”

“For me Imperial Heritage Caviar is the best alternative for wild sturgeon caviar… Its delicate aroma, rich flavour and beautiful structure fit perfectly with my way of cooking.”

This Must Be Heaven…
A tasting of White Sturgeon Meat and Brut Champagne in combination with Imperial Heritage’s Oscietra Royal Caviar

“No party or festivity without caviar! Caviar has something invincible! But there is caviar and there is caviar… In my opinion, nothing can match the delicate taste of Imperial Heritage Caviar.”

“In Italy, at one of the world’s largest caviar farms, I had the opportunity to explore the story behind Imperial Heritage Caviar, together with my former tutor ‘Roger Souvereyns’. The sturgeon are farmed in a stress-free environment: stress has an adverse impact on the taste of caviar. The fish swim in large open-air bassins filled with natural spring water from the mountains. No antibiotics are added: Mother Nature keeps the lead. Anyone who has ever visited such a type of caviar farm understands the price tag attached to this ‘black gold’.

I prefer the Pure Malossol caviar. When the right caviar is served, it is an enrichment of your plate! I am always thrilled by having the pleasure of spoiling my guests with a mother-of-pearl spoon of Imperial Heritage Caviar.”