Imperial Heritage
Recipes
There are countless ways to enjoy caviar. There is no wrong way to appreciate this exceptional delicacy.
Try these recipes at home and discover the versatility of caviar. Explore more caviar-inspired dishes in our Media Gallery.
Traditional Blinis
If serving caviar is an art, then traditional Russian blinis are the perfect blank canvas.
These traditionally tiny gourmet buckwheat pancakes and sour cream are the classic complements to caviar. Dollop a cloud of sour cream on top of a warm blini and top it off with a small portion of Caviar and voilà, a traditional Caviar canapé.
Steak Tartare with Caviar
The French cuisine was the first in the world serving steak tartare, somewhere early in the 20th century.
Although a steak tartare is well-balanced and flavourful on its own, topping it with caviar brings it to the next level. The slightly salty touch of the caviar is in perfect harmony with this delicious and traditional French dish.
Pomme Moscovite
Pomme Moscovite literally translated as potato from Moscow, was the Tsars’ all-time favourite.
This classic dish is elegant by its simplicity. Simply, boil a solid potato in the peel and let it cool off for a moment. Then, cut it in two and spoon out both halfs. Now smash the crumb while adding some butter and chives. Eventually, fill the potato and top it off with sour cream and a nice spoon of caviar.