The “Imperial” caviar is known for its delicate fresh flavour and nutty aftertaste, thanks to its perfectly balanced ripening (young ripening). It originates from the Siberian Sturgeon. The eggs are characterised by its splendid pearly shades. The “Imperial” Caviar is salted Mild Malossol.
from €57,00 excl. VAT
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Traditionally the largest of all Caspian pearls, the rare delicate light grey berries of the Beluga, offer an elegant buttery flavour with a mild nutty touch. The Beluga is salted the traditional way (IRANIAN MALOSSOL: mild salting) by our Iranian Caviar Masters. Its quality is the most rare and expensive, defined by the large roe and fine skin. The egg color varies from light grey to nearly black. The experience of tasting the unique flavour of Beluga caviar, exalting your sight with extraordinary large pearls, is among the most exclusive and delicious gastronomic refinements.
Grab the opportunity to taste this unique and fresh Caviar. Salted the traditional way, Russian Malossol (mild salting). This Caviar is packaged immediately after the mild salting process, which keeps both the taste and the nourishing property intact. Enjoy a unique, creamy and buttery flavour. With its subtle and nuanced after taste… a unique experience and a true pleasure. Ultra fresh caviar (very young ripening)
This delicious selection “Connoisseurs” Caviar satisfies even the choosiest refined palates and it is most appreciated by the best connoisseurs in the world. It originates from the Siberian Sturgeon. A distinguished crispy, nutty flavour combined with a long subtle after taste, is what characterises this Caviar. Its medium-sized, dark grey to black shiny pearls, are glossy in appearance. This caviar has ripened with character, resulting in its full flavour. The “Connoisseurs” Caviar is salted Mild Malossol.
The dark pewter-grey roes of the “Oscietra Royal” are characterised by a complex and rich flavour. Its sizeable grains with a subtle taste of sea urchin and nuts, smoothly roll over the tongue. The Oscietra is considered to be one of the more notable caviars. A typical Russian MALOSSOL caviar (mildly salted).